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Aseptic Processing and Packaging of Food

PDF Aseptic Processing and Packaging of Food explains how aseptic processing and packaging first began and traces its fascinating progression over the last fifty years. Itexplores current technologies, discusses why they are used today, and explains why certain basic approaches to criticaloperations, such as pumping, heat exchange, fluid flow, andcontrols, must be applied. Commercially used heating and holding concepts are also explained, with emphasis on avoidingproblems. This unique book states the technique and method of choice for accurate flow control (timing). It includes anexplanation of secondary flow and describes its use to solve many of the heat exchange and fluid flow problems associated with particle-containing products. It also discusses the manufacturers of aseptic packaging equipment, exploring the types of products they produce and the advantages and disadvantages of their product design. Aseptic Processing and Packaging of Food fills in many of the information gaps left by other sources - a must-have reference for anyone working in this area.

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