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French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life

PDF A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

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PDF French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life ebook download

Title
eBook formateBook, (torrent)En
Author
PublisherNorth Point Press
File size1.2 Mb
GanreCoping With Death & Bereavement
Release date 31.12.1994
ISBN9780865474802
Pages count176
Book rating4 (183 votes)
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